Dinner Entrees

• Marinated Beef Filet served any way you like, such as:
• With Horseradish Sauce
• Shallot Wine Sauce
  (chef carves the meat to your preference

• Beef Roast Prime Rib served with Horseradish Crust
• Pork Tenderloin
• Bourbon Marinated served with Sour Cream Sauce
• Roasted with Tangy Sweet and Sour Sauce
• Roasted with BBQ Sauce
• Roasted with Cherry Sauce
• Chicken Breast
• Stuffed with Spinach and Cheese Filling
• Hungarian Chicken served in a Sour Cream Sauce made with Fresh Mushrooms and Red Peppers
• Served Over Rice or Noodles
• Grilled Teriyaki Chicken
• Grilled BBQ Chicken Breast
• Stir Fry Chicken Over Fresh Vegetables
• Chicken Tetrazzini
• Vegetable Lasagna
• Meat Lover’s Lasagna
• Macaroni and Cheese

Vegetable Sides

• Stuffed Portabella with Spinach and Sun-Dried Tomatoes
• Green Beans and Friends (with bacon, shallots and mushrooms that make this a favorite)
• Sweet Baby Carrots Glazed with Brown Sugar and Mustard
• Parmesan Asparagus
• Buttered Corn
• Corn with Assorted Red Peppers

Potato and Rice Sides

• Augratin Potatoes in a Rich Cheesy Sauce
• Escalloped Potatoes in a Rich Creamy Sauce
• Roasted Red Potatoes with Rosemary
• Creamy Garlic Mashed Potatoes
• Savory Rice with or without Mushrooms

Seafood

• Shrimp Scampi in a Garlic Butter Sauce
• Shrimp and Feta Vermicelli
• Shrimp Provencale
• To make you feel like you are in France with a wonderful blend of shrimp and rice
• Salmon in a Puff Pastry with Spinach and Wonderful Spices
• Chipotle Grilled Salmon
• Honey-Pecan Crusted Salmon

Desserts

• Desserts change daily.  Please contact us for a selection of our latest desserts.

Beverages

• Hot or Iced Tea
• Teresa’s Punch
• Soft Drinks
• Lemonade
• Water Bottles
• Coffee

*Menu is subject to change.  Please contact us
before you plan your party or event*