You can never have enough garlic.  With enough garlic, you can eat The New York Times.

-Morley Safer






Menus Options (Click Options Below)

Wedding Buffet Suggestions
(We will customize any of our Wedding Suggested Selections to suit your needs and price range)

Wedding Feast

Passed Hors d’oeuvres
  • Shrimp Cocktail
  • Smoked Salmon and capers on Baguette
  • Crab Cakes with Remoulade Sauce
  • Asparagus Rollups

Complete Buffet

  • Marinated Grilled Beef Tenderloin
  • Tarragon Salmon
  • Grilled and Marinated Roasted Vegetables
  • Roasted Rosemary Redskin Potatoes
  • Michigan Salad with Blue Cheese, Sugar Pecans, Dried Cherries Drizzled with Raspberry Vinaigrette
  • Assorted Fresh Rolls and Butter

Dessert Station

  • Chocolate Cups with Raspberry Mousse
  • Sliced Cheesecakes and Tortes
  • Chocolate Dipped Strawberries
  • Delicate Miniature Desserts

Wedding Celebration

Station Hors d’oeuvres
  • Cheese and Vegetable Display
  • Sun-Dried Tomato Torta with Crackers
  • Sushi
  • Italian-Marinated Shrimp

Complete Buffet

  • Chicken in White Wine Sauce
  • Honey-Pecan Salmon
  • Saffron Rice with Sweet Peppers
  • Sauteed Haricots Verts in a Sesame Topping
  • Dilled Cucumbers
  • Field Greens with Apples, Walnuts, and Feta Dressed with Balsamic Vinaigrette
  • Assorted Fresh Rolls and Butter

For the Vegetarian

  • Spinach and Cheese Lasagna
  • Marinated Grilled and Roasted Vegetables
  • Mixed Greens, Blue Cheese, Caramelized Walnuts, Dried Cherries, Raspberry Vinaigrette
  • Stuffed Portabello Mushrooms
  • Please ask about Other Special Homemade Vegetarian Options
  • Fresh Seasonal Fruit Display with Strawberry Whipped Cream

Hors d’oeuvre Suggestions

  • Chicken and Filo with Cranberry Relish
  • Pastry Filled with Brie Garnished with Pinenuts
  • Italian-Marinated Shrimp
  • Skewered Chicken Satay
  • Baked Brie with Assorted Fillings - Raspberry - Cinnamon Apple Pecan - Blueberry Sauce - Caramelized Onions and Wild Mushrooms
  • Miniature Beef Wellingtons
  • Brie Served with Crackers and Fruit
  • Green and Red Vegetable Platter with Homemade Dip
  • Seasonal Assorted Vegetables with Homemade Dip
  • Seasonal Fresh Fruit Tray with Dip (upon request)
  • Sun-Dried Tomato and Basil Torte with Crackers
  • Sizzling Shrimp Platter with Lime-Wasabi Sauce
  • Smoked Salmon with Cream Cheese, Capers and Dill Sauce
  • Bruschetta Served on Parmesan Garlic Toast
  • Hot or Cold Crab Dip with Crackers
  • Assorted Mini Gourmet Pizzas
  • Cheese Display
  • Sushi

*Menu is subject to change.  Please contact us
before you plan your party or event*