Hors d’oeuvre Suggestions

• Chicken and Filo with Cranberry Relish
• Pastry Filled with Brie Garnished with Pinenuts
• Italian-Marinated Shrimp
• Skewered Chicken Satay
• Baked Brie with Assorted Fillings – Raspberry – Cinnamon Apple Pecan – Blueberry Sauce – Caramelized Onions and Wild Mushrooms
• Miniature Beef Wellingtons
• Brie Served with Crackers and Fruit
• Green and Red Vegetable Platter with Homemade Dip
• Seasonal Assorted Vegetables with Homemade Dip
• Seasonal Fresh Fruit Tray with Dip (upon request)
• Sun-Dried Tomato and Basil Torte with Crackers
• Sizzling Shrimp Platter with Lime-Washi Sauce
• Smoked Salmon with Cream Cheese, Capers and Dill Sauce
• Bruschetta Served on Parmesan Garlic Toast
• Hot or Cold Crap Dip with Crackers
• Assorted Mini Gourmet Pizzas
• Cheese Display
• Sushi

*Menu is subject to change.  Please contact us
before you plan your party or event*