You can never have enough garlic.  With enough garlic, you can eat The New York Times.

-Morley Safer

 

 

 

 

 
Menus Options (Click Options Below)
Weddings
Cocktail Parties
Theme Buffets
Outdoor BBQs
Entrees, Sides, Desserts, and Beverages
Corporate - Breakfast /
Lunch / Dinner

Wedding Buffet Suggestions
(We will customize any of our Wedding Suggested Selections to suit your needs and price range)

Wedding Feast

Passed Hors d’oeuvres
  • Shrimp Cocktail
  • Smoked Salmon and capers on Baguette
  • Crab Cakes with Remoulade Sauce
  • Asparagus Rollups

Complete Buffet

  • Marinated Grilled Beef Tenderloin
  • Tarragon Salmon
  • Grilled and Marinated Roasted Vegetables
  • Roasted Rosemary Redskin Potatoes
  • Michigan Salad with Blue Cheese, Sugar Pecans, Dried Cherries Drizzled with Raspberry Vinaigrette
  • Assorted Fresh Rolls and Butter

Dessert Station

  • Chocolate Cups with Raspberry Mousse
  • Sliced Cheesecakes and Tortes
  • Chocolate Dipped Strawberries
  • Delicate Miniature Desserts

Wedding Celebration

Station Hors d’oeuvres
  • Cheese and Vegetable Display
  • Sun-Dried Tomato Torta with Crackers
  • Sushi
  • Italian-Marinated Shrimp

Complete Buffet

  • Chicken in White Wine Sauce
  • Honey-Pecan Salmon
  • Saffron Rice with Sweet Peppers
  • Sauteed Haricots Verts in a Sesame Topping
  • Dilled Cucumbers
  • Field Greens with Apples, Walnuts, and Feta Dressed with Balsamic Vinaigrette
  • Assorted Fresh Rolls and Butter

For the Vegetarian

  • Spinach and Cheese Lasagna
  • Marinated Grilled and Roasted Vegetables
  • Mixed Greens, Blue Cheese, Caramelized Walnuts, Dried Cherries, Raspberry Vinaigrette
  • Stuffed Portabello Mushrooms
  • Please ask about Other Special Homemade Vegetarian Options
  • Fresh Seasonal Fruit Display with Strawberry Whipped Cream

Hors d’oeuvre Suggestions

  • Chicken and Filo with Cranberry Relish
  • Pastry Filled with Brie Garnished with Pinenuts
  • Italian-Marinated Shrimp
  • Skewered Chicken Satay
  • Baked Brie with Assorted Fillings - Raspberry - Cinnamon Apple Pecan - Blueberry Sauce - Caramelized Onions and Wild Mushrooms
  • Miniature Beef Wellingtons
  • Brie Served with Crackers and Fruit
  • Green and Red Vegetable Platter with Homemade Dip
  • Seasonal Assorted Vegetables with Homemade Dip
  • Seasonal Fresh Fruit Tray with Dip (upon request)
  • Sun-Dried Tomato and Basil Torte with Crackers
  • Sizzling Shrimp Platter with Lime-Wasabi Sauce
  • Smoked Salmon with Cream Cheese, Capers and Dill Sauce
  • Bruschetta Served on Parmesan Garlic Toast
  • Hot or Cold Crab Dip with Crackers
  • Assorted Mini Gourmet Pizzas
  • Cheese Display
  • Sushi

*Menu is subject to change.  Please contact us
before you plan your party or event*